The Gaslamp Restaurant & Bar
will provide you with the very best service and
food and will happily work with you to make
your event unforgettable for you and your guests.

Call 562.596.4718 to schedule your event.

DINNER PARTY MENU

STARTER

family style at table

KU KU CALAMARI, orange, cranberry, 5-spice, cilantro, peanuts, green onion, wasabi aioli

PANKO CRUSTED BRIE, apricot syrup, toasted almonds, wontons

BUFFET

SALAD

GASLAMP SIGNATURE SALAD

mixed greens, baby tomato, dried cranberries, goat cheese, almonds, white balsamic vinaigrette

MAIN

your choice

CHICKEN BREAST, mushroom marsala cream

BONELESS BEEF SHORTRIBS, AU JUS, horseradish cream

MISO GLAZED SALMON, lemon soy butter

SIDES

SMASHED POTATOES

SEASONAL VEGETABLES

FINALE

family style at table

NY CHEESECAKE

CHOCOLATE CAKE

COFFEE, TEA, & SOFT DRINKS INCLUDED

$34 per person

plus tax and gratuity

minimum of 20 guests

liquor, beer and wine options available at additional cost

APPETIZER PLATTER MENU

Each platter contains approximately 20 individual servings.  In determining the portions for your event, divide the total number of guests by 4 for an approximate number of platters to order

BACON & CHEDDAR SLIDERS
individual juicy bacon & cheddar burgers served on hawaiian rolls
$70

CHICKEN SATAY SKEWERS
grilled chicken breast skewers served with a coconut satay sauce
$65

CHIPS & SALSA with GUACAMOLE
fresh housemade tortilla chips served with housemade salsa and guacamole
$35

FILET MIGNON SKEWERS
tender grilled steak skewers served with an olive tapenade & worcestershire reduction
$77

FRESH TOMATO BRUSCHETTA
chopped tomatoes, garlic, and basil in olive oil and served on toasted baguettes with balsamic
$42

FRUIT & CHEESE PLATTER
swiss, cheddar, jack and blue cheeses served with seasonal fresh fruits and crackers
$60

GASLAMP SIGNATURE SALAD
mixed greens, baby tomato, dried cranberries, goat cheese, almonds, balsamic vinaigrette
$45

PANKO CRUSTED BRIE
blocks of creamy brie cheese, individually lightly fried, served with apricot syrup, toasted almonds and wonton chips
$54

PULLED PORK SLIDERS
slow-roasted pulled pork tossed in a tangy barbecue sauce served on hawaiian rolls
$65

SPINACH AND ARTICHOKE DIP
a creamy blend of spinach, artichokes, parmesan and brie cheeses served with fresh tortilla chips
$36

VEGETABLE CRUDITES
sliced fresh seasonal vegetables served with creamy ranch dip
$32

ASSORTED DESSERTS
individual portions of our NY cheesecake and chocolate cake
$60

• ALL PLATTERS MUST BE ORDERED 72 HOURS BEFORE EVENT

• A CREDIT CARD IS REQUIRED AT TIME OF PLACING ORDER

• A SERVICE CHARGE OF 20% AND APPLICABLE SALES TAX WILL BE ADDED TO THE COST OF ALL FOOD AND BEVERAGE ITEMS

• MAY NOT PURCHASE ADDITIONAL PLATTERS DAY OF EVENT, MAY ORDER OFF REGULAR MENU

• 50% OF TOTAL BILL WILL BE CHARGED FOR ALL “NO SHOW” PARTIES

• CAKE HANDLING FEE OF $15 FOR THE FIRST 15 PEOPLE, WITH $5 FOR EVERY ADDITIONAL 15 GUESTS

• CORKAGE FEE, $15.00 PER 750 ML

• PRE-PAID DRINK TICKETS: $6.50/ticket includes wells/beer/wine

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Let Us Host Your
HOLIDAY PARTIES

Dining seating for 200 guests
Reception capacity up to 600    
Two separate bars
Private enclosed patio
Extraordinary Wine Tastings
Dance Area & Elevated Stage

Services the Gaslamp will provide include:

• Customized Menus
• Personal Banquet Coordinator
  
• Exclusive Use of Facility
  
• Semi-Private Options
  
• Banquet Table (King's Table) seats up to 20 guests
  
• Attentive and Tailored Staff
  
• Personalized Bar
  
• Private Parking for 200+
  
• Personalized or Thematic Décor
  
• Seating Arrangements
  
• Live Music or Entertainment
  
• Linen Service
  
• Dancing
• PA System and Microphone
  

Let our banquet coordinators work with
you to help you realize your perfect event.
From cocktail receptions and wine tastings
to corporate dinners and wedding receptions,
our staff will create your next holiday memory!

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call 562.596.4718 to schedule your evnet,
make reservations, or to place a to go order.