The Gaslamp Restaurant & Bar
will provide you with the very best service and
food and will happily work with you to make
your event unforgettable for you and your guests.

Appetizer Platters

Banquet Menu #1

Banquet Menu #2

Banquet Menu #3

Banquet Menu #4

Holiday Event Information

Call 562.596.4718 to schedule your event.

Appetizer Platters

Each platter contains approximately 20 individual servings.  In determining the portions for your event, divide the total number of guests by 4 for an approximate number of platters to order.  For light appetizers, divide the total number of guests by 6 for an approximate number of platters to order.

ASSORTED DESSERTS
individual portions of our ny cheesecake,
chocolate cake, banana bread pudding
$60

BACON & CHEDDAR SLIDERS
individual juicy bacon & cheddar burgers served
on hawaiian rolls
$70

CHICKEN SATAY SKEWERS
grilled chicken breast skewers served with
a coconut curry sauce
$65

CHIPS & SALSA with GUACAMOLE
fresh tortilla chips served with fire roasted salsa
and homemade guacamole
$35

FILET MIGNON SKEWERS
tender grilled steak skewers served with an olive
tapenade & worschester gastrique
$77

FRESH TOMATO BRUSCHETTA
chopped tomatoes, garlic, and basil in olive oil and
served on toasted baguettes with balsamic
$35

FRUIT & CHEESE PLATTER
swiss, cheddar, jack and blue cheeses served with
seasonal fresh fruits and crackers
$37      small
$67      large

GASLAMP SIGNATURE SALAD
baby greens, blue cheese crumbles, candied walnuts,
dried cranberries, balsamic vinaigrette
$28

GRILLED CHICKEN & BRIE MELT
french rolls filled with grilled chicken breast
and melted brie cheese
$66

GRILLED SHRIMP KABOBS
jumbo tiger shrimp, bell peppers and onion skewered,
grilled and served with an orange chili sauce
$82

PANKO FRIED BRIE
rich and creamy brie cheese lightly fried and baked, served with apricot syrup, toasted almonds and wonton chips
$37

PULLED PORK SLIDERS
slow-roasted pulled pork tossed in a tangy barbecue
sauce served on hawaiian rolls
$65

SOUTHWESTERN CHICKEN EGGROLLS
lightly fried eggrolls stuffed with chicken, corn,
white beans, feta cheese, cilantro and monterey jack
with chipotle aioli & cilantro ranch
$40

SPINACH AND ARTICHOKE DIP
a creamy blend of spinach, artichokes, parmesan
and Asiago cheeses served with fresh tortilla chips
$36

VEGETABLE CRUDITES
sliced fresh seasonal vegetables served with
creamy ranch dip
$22      small
$37      large

WINGS
buffalo, bbq, or asian style, carrot sticks,
celery, blue cheese
$49.50

• ALL PLATTERS MUST BE ORDERED 48 HOURS BEFORE EVENT 
• 48 HOUR NOTICE TO EVENT TO ADD/CHANGE PLATTER ORDER
• A CREDIT CARD IS REQUIRED AT TIME OF PLACING ORDER  
• MAY NOT PURCHASE ADDITIONAL PLATTERS DAY OF EVENT, MAY ORDER OFF
  REGULAR MENU
• 50% OF TOTAL BILL WILL BE CHARGED FOR ALL “NO SHOWS”

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Let Us Host Your
HOLIDAY PARTIES

Dining seating for 200 guests
Reception capacity up to 600    
Two separate bars
Private enclosed patio
Extraordinary Wine Tastings
Dance Area & Elevated Stage

Services the Gaslamp will provide include:

• Customized Menus
• Personal Banquet Coordinator
  
• Exclusive Use of Facility
  
• Semi-Private Options
  
• Banquet Table (King's Table) seats up to 20 guests
  
• Attentive and Tailored Staff
  
• Personalized Bar
  
• Private Parking for 200+
  
• Personalized or Thematic Décor
  
• Seating Arrangements
  
• Live Music or Entertainment
  
• Linen Service
  
• Dancing
• PA System and Microphone
  

Let our banquet coordinators work with
you to help you realize your perfect event.
From cocktail receptions and wine tastings
to corporate dinners and wedding receptions,
our staff will create your next holiday memory!

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call 562.596.4718 to schedule your evnet,
make reservations, or to place a to go order.